
April Fulton
April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.
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The martini has been called "the only American invention as perfect as the sonnet." But is this cocktail perfectly American? Maybe not entirely. In honor of National Martini Day, we decided to dig into the drink's muddled past.
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When is hard apple cider not considered hard apple cider? When it's taxed like wine or champagne. America is in the midst of a cider revival, but antiquated tax laws make it a risky business for entrepreneurs, critics say. Not to worry: Sen. Schumer is on the case.
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Food dyes just got easier for the average Joe. A new metallic food spray in a can from a German company may make it easy for non-pros to create shimmering looks. But who uses this stuff?
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Those cute little foil pouches of organic food for toddlers may pose hidden dangers for new teeth and developing mouths. But they may not be any more of a risk than the frequent use of sippy cups and bottles, dentists say.
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Gearing up for inaugural weekend balls often means getting ready to stand in lots of lines for some not-so-awesome food. But if you want to say goodbye to the rubber chicken brigade, these foodcentric inaugural balls might be a better bet.
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The outspoken Whole Foods founder tells us why he hates "Obamacare" and why we have trouble cutting the sugar, fat and salt out of our diets. But now he's told CBS he used a poor choice of words when referring to the health law as fascism.
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Presley's legendary love for peanut butter and bananas and bacon helped lead to his outsized body toward the end of his life, and a lasting food legacy. And, oh yeah, he could sing too.
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Two years after a food safety bill became law, the FDA issues a rule to prevent foodborne illness in produce and one to require food manufacturers to have plans in place to prevent contamination.
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Our complicated relationship with milk may make images of this week's EU dairy farmers' protest more powerful than, say, if they sprayed police with water. For much of human history, says historian Deborah Valenze, we've wavered between reverence and revulsion for the stuff.
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In the interest of science, we offer some ideas for people who are hoarding Twinkies now that Hostess has announced it is going out of business. And none of them involve eating.