Franny Bastian
Franny was VPR's Director of Programming & Production.
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Soup can seem like a basic dish, until you tuck into a beautiful, complex bowl of soup that warms you to the core.This conversation originally aired in鈥� -
Biologists Kent McFarland and Sara Zahendra glide out on to the ice covering Lake Morey in Fairlee.鈥淚t鈥檚 February in Vermont and it鈥檚 pond hockey time,鈥濃�� -
Not long ago, farmers market fanatics had to wait patiently for the market to start in late April or early May, and rued the moth of October, when the鈥� -
Vermont is home to the highest-ranked brewery in the world and a wealth of pubs, restaurants and microbreweries that crank out delicious beer all year鈥� -
If you haven't already, please check out Invisibilia, a pilot program from NPR. Invisibilia, Latin for "all the invisible things," explores the intangible鈥�
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Some might be hesitant to eat fish caught in Lake Champlain, but Candace Page, food writer for the Burlington Free Press, says there are a variety of鈥� -
A group of teens is learning about nutrition, science and art through a high school cooking program in Plainfield. Students at The Central Vermont High鈥� -
When you're on the ski lift or hiking up Vermont's mountains, take a look around to see the life zones of the trees on the mountainside. Biologists Sara鈥� -
Dining out is fun. There is no fuss, no cleanup and no thinking. But, it can also mean a big check. There are, however, many delicious, creative options鈥� -
Nothing beats a delicious, freshly prepared breakfast. But who has time to make anything other than a bowl of cereal or oatmeal? Often when we enjoy a鈥�
