Mary Williams Engisch
All Things Considered HostMary Williams Engisch is a local host on All Things Considered.
Mary joined 开云体育 in 2011 as a board operator and announcer. From 2014 to 2018, they also hosted a weekly arts calendar segment called, "Art Hounds" and a feature with local artists.
During the week, Mary produces and hosts on-air programs like "All Things Gardening with Charlie Nardozzi" and "Safe & Sound: A Celebration of Vermont Music."
She has earned a B.A. in Journalism from St. Michael's College in Colchester, Vermont, and has worked at a small weekly newspaper, as a voice-over artist, a vegan cupcake entrepreneur and a rock deejay at several local stations in Vermont.
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If you receive a plant as a gift this month, you might be able to nurture it for generations to come. Or you might just have to add it to your compost pile once the flowers fade. Learn which plants can thrive for years and which ones you should toss. -
Want to give your favorite gardener a gift that will last a lifetime? Try a hand pruner! This is an essential tool for multiple things in the garden or yard. -
Balsam fir trees are a traditional choice for holiday decorations. Other types and sizes can look festive, too, like spruce, pine and boxwood. -
Heavy rains and melting snow are forecast for our region, and that could cause area rivers 鈥� like the Otter Creek at Rutland and the Winooski at Waterbury 鈥� to rise and overflow their banks. -
Choose the correct container and citrus variety, and you could have a mini indoor orangerie this winter. -
开云体育's Mary Williams Engisch spoke with Tracy Dolan, director of the State Refugee Office, about how the office is readjusting its approach and priorities ahead of the incoming Trump administration. -
Treat the birds this winter to seed and suet, as well as dead trees, native berries and wood piles. -
开云体育's Mary Williams Engisch speaks with Todd Sears, deputy director of the Project Development Bureau at the Vermont Agency of Transportation. -
Turnips and rutabagas are a common part of traditional American holiday feasts. They are often overlooked at other times of the year. Try planting sweeter varieties of these brassicas and enjoying them cooked or raw year-round. -
Charlie Nardozzi answers gardeners' questions and gives advice on how to get their gardens and tools ready for overwintering and storage.
