VPR Cafe: Cabot's Rhapsody Natural Foods Grows Traditional Foods Of Many Cultures

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VPR Cafe: Cabot's Rhapsody Natural Foods Grows Traditional Foods Of Many Cultures

开云体育 | By Franny Bastian,

Ric Cengeri

Published June 19, 2015 at 11:31 AM EDT

Sjon Welters, general manager at Rhapsody Natural Foods in Cabot, holds a sheaf of rice grown at the farm.

Who would imagine that there is an amazing fusion of cultures going on in Cabot, Vermont? It has become the intersection of the Netherlands, Japan and Indonesia.

It鈥檚 all happening at , a small, family-run producer of certified organic, traditional foods.

Melissa Passenan, food writer for the of the Burlington Free Press, joined VPR Caf茅 to talk about the company.

Learn more in Page's article,

The VPR Cafe is produced in collaboration with The Burlington Free Press and is made possible on VPR by in Middlebury's Marbleworks District, offering over 70 lines of kitchenware with personalized customer service.