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Levin: College Reunion

Cindy Crawford
Male in late May two springs ago at Kendall Station

Certain birds arrest my attention. A streaking peregrine falcon... a bittern standing stone still in a marsh � a scarlet tanager or indigo bunting doing anything, anywhere... the effervescent song of a winter wren. Red-headed woodpeckers make my list, as well.They're flamboyant. As their name implies, adults have red heads, breathtakingly red, resembling hoods. Everything else is black and white: back and tail black; belly and rump white. When perching, large, rectangular white patches on the trailing edge of each wing make the birds� lower back appear white. Males and females are indistinguishable, and juveniles are dusky-headed and streaked.

Unfortunately, I rarely see them in the Upper Valley. Only twice, in fact: once at a feeder in East Thetford, and once across the Connecticut River, on a floodplain elm in Haverhill; both events more than thirty years ago. Corroborating my own paltry sightings, the Second Atlas of Breeding Birds of Vermont, published in 2013, failed to document a single red-headed woodpecker nest.

But this wasn’t always the case.

In colonial times, they were almost domestic, and a century ago, they were numerous enough in New England to be considered a crop pest. Then, in the 1960s and 70s, after a sharp population decline, red-headed woodpeckers benefited for a while from the great Elm tree die-off. But their fortunes here changed again as regenerating forests choked off the open woodlands with little or no understory - which Red-headed woodpeckers prefer.

Then, recently, I visited my son Jordan in central Ohio, a freshman at Kenyon College, where the campus is typical of those found in the Midwest, landscaped with stately trees that tower above manicured lawns. There, on a slope between my son’s dorm and the athletic center, I spotted five pugnacious red-headed woodpeckers chasing each other from tree to tree, limb to limb, stopping occasionally to rap on a resonant branch or to snatch aerial insects � as would a flycatcher or waxwing.

Red-headed woodpeckers are one of only four woodpecker species (worldwide) that stores food, both scattered and in larders. It’s perhaps the most omnivorous woodpecker in North America. They eat wood-boring and aerial insects, grasshoppers, hapless mice, and bird eggs. And their reproduction rate is dependent on the multi-year cycle of beechnuts and acorns.

Standing there on Jordan’s campus, I recalled that nearly fifty years ago, I’d been a college freshman myself in Indiana, where I’d stood transfixed by the same gorgeous and spirited birds... old friends still, but now seldom seen.

Ted Levin is a nature writer and photographer. His latest book is America's Snake: The Rise and Fall of the Timber Rattlesnake, University of Chicago Press, May, 2016.

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