You might have heard of, or participate in, a CSA (community supported agriculture). But now, one small company is bringing the CSF - community supported fish - from the waters of Alaska to dinner tables in Vermont.
Lynn and Maria Steyaart operate Duxbury's . Lynn spends half of the year fishing for king and coho salmon near Petersburg, Alaska, while Maria manages sales and marketing back home. Currently, you can find their fresh-as-it-gets Alaskan salmon at farmers markets in Richmond and Waitsfield, co-ops and natural food stores in Montpelier, Middlebury and Waterbury, and at in Williston.
Seven Days food writer, , spoke (and ate) with the Steyaarts to learn about the careful process of catching these fish individually, life on a fishing boat for multiple months at a time, and how they quickly ship their catch back to Vermont. Read more about Honeywilya Fish in Pollak's article, "."
