The iconic Montreal restaurant is known for excess. Now, the two chef-owners of the restaurant have embraced sobriety, and have written a new cookbook that's about food and the apocalypse. We're talking to them about working in the restaurant biz without drinking, and cooking for the end of the world.
David McMillan and Fred Morin are the chef-owners of the Montreal restaurant and co-authors -with Meredith Erickson - of .
Broadcast live on Monday, April 8, 2018 at noon; rebroadcast at 7 p.m.
