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Listening Back To Montreal's 'Joe Beef' Chef-Owners Talk Excess, Sobriety In New Cookbook

Fred Morin, Meredith Erickson and David McMillan and co-authors of 'Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.'
Cover courtesy Penguin Random House
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Photo by Jennifer May
Fred Morin, Meredith Erickson and David McMillan and co-authors of 'Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.'

This show originally aired Monday, April 8, 2018.

The two chef-owners of iconic Montreal restaurant are known for excess at the table, in both food and drink. A cookbook by the two restaurateurs——shares reflections on indulgence and embracing sobriety, alongside recipes for the apocalypse. 

David McMillan, Fred Morin and Meredith Erickson are authors of 'Joe Beef: Surviving the Apocalypse: Another Cookbook of Sorts.'
Credit Jonathan Castellino

David McMillan and Fred Morin are the chefs and owners of Joe Beef and, along with Meredith Erickson, authors of two Joe Beef cookbooks.

McMillan and Morin joined Vermont Edition to talk about working in the restaurant biz without drinking, and cooking for the end of the world.

Broadcast at 7 p.m. on Wednesday, Dec. 4, 2019.

Jane Lindholm is the host, executive producer and creator of But Why: A Podcast For Curious Kids. In addition to her work on our international kids show, she produces special projects for ¿ªÔÆÌåÓý. Until March 2021, she was host and editor of the award-winning ¿ªÔÆÌåÓý program Vermont Edition.

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