Each week, gardening expert Charlie Nardozzi shares his vast knowledge of plants, veggies, gardening and growing things. This week, we embrace the great winter pasttime of poring over new seed catalogs for different vegetable and herb plants, and dreaming of what we'll plant come spring.
New Veggie and Herb Varieties To Try
Here are a few varieties of plants that Charlie is looking to give a go:
: Try a mildew-resistant variety of this basil plant, which is great for use in pestos. The herb can grow in gardens, but it also comes in a compact variety that works great in container gardens, too.
: This type of crucerifous veggie is often found in Asia but grows very well here. Cauliflower will usually grow with a compact dome head and, come harvest time, you have to harvest the whole head 鈥� however this particular variety, known as a "loose curd," is more open in the head and you can harvest individual pieces. The green stems are also sweet and can be eaten, too.
This yellow beet variety is similar to the heirloom one known as 'Coggio,' as it has the similar red rings inside. The Badger Flame beet is more cylindrical, and it's sweet and mild-tasting (rather than having that distinct and earthy beet taste).
: This two- to- three-pound pumpkin grows with hull-less seeds. That makes it easier to grow and easier to eat the seeds when roasted. The flesh is also very sweet, and it can be baked or used in pies or roasted.
Q: "My Grammy use to grow gloxinias and I love the plants. Where can I buy gloxinias for my home so I can grow them and remember my Grammy?" 鈥� Leah, in Greensboro
Gloxinias are beautiful plants that are similar to African violets. They might be hard to find, but you can check for availability at florists and garden centers. Otherwise, you can purchase the rhizomes or tubers and grow them that way (plus they will last longer).
They like a warm room, bright light and well-drained soil that stays moist. The key with the rhizomes is to let the plants die back after they are done flowering. Then, put them in a cool basement for two to three months.
After their rest, bring them back up and care for them, and they will probably flower for you again next fall and winter.
All Things Gardening is powered by you, the listener! and conundrums and Charlie will answer them in upcoming episodes. You can also leave a voicemail with your gardening question by calling VPR at (802) 655-9451.
Hear All Things Gardening during Weekend Edition Sunday with VPR host Mary Engisch, Sunday mornings at 9:35.
