Live call-in discussion: You need a break from the news sometimes. We get it 鈥� we do too. That's why we're bringing back our ice cream show for a second scoop.
Ice cream and frozen treat makes from across the region will share insights into their production process, favorite flavors, and how they source local ingredients.
Our guests:
- Becky Castle,
- Laura Mack,
- Amy Huyffer,
- John Donaldson,
We asked listeners to tell us who makes their favorite frozen treats in Vermont, and we were flooded with responses from enthusiastic ice cream fans. Here are some of the responses:
- Palmer鈥檚 Maple in Jericho
- Lilac Ridge in Brattleboro (鈥淥rganic and multi generation 鈥� the best creemees鈥�)
- Wilson鈥檚 Her Farm in Greensboro
- Little Gordo鈥檚 in Burlington (鈥淣othing better鈥�)
- Village Grocery in Waitsfield
- Offbeat Creemee in Winooski (鈥淔or that plant-based holy goodness鈥� 鈥淐onsistently delicious and the best people. Love it!鈥�)
- Vermont Cookie Love in Ferrisburgh (鈥淢aple/coffee twist creemees鈥�)
- Shy Guy Gelato in Burlington
- Villagers in Perkinsville
- The Creek House Diner in Bethel
- Red Hen Bakery in Middlesex (鈥淐reemees in homemade waffle cones鈥�)
- Morse Farm in East Montpelier
- Canteen Creemee in Waitsfield
- Pump and Pantry in Williamstown (鈥淪o many delicious flavor/add-on options鈥�)
- Zach鈥檚 Shack in Morrisville
- The Genny in Albany
- Kiss the Cow in Barnard (鈥淔arm to ice cream鈥�)
- Full Belly Farm in Hinesburg
- Brownsville Butcher & Pantry in Brownsville
- Honeypie in Jamacia
- Village Creemee Stand in Bristol
- Hidden Springs in Putney
- Devyn鈥檚 in Swanton
- Arlington Dairy Barn in Arlington
- Wilcox Creamery in Manchester
- Sweet Scoops in Essex
- Silloway Maple in Randolph Center
- Silverlake Syrups in Barnard (鈥淭hey now rent their machine for events!鈥�)
Broadcast at noon Thursday, August 3, 2023; rebroadcast at 7 p.m.
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