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Destination Quebec: Ideas for summer adventures up north

Pizza with mortadella, pistachio pesto and burrata at Nina Pizzeria Napolitaine in Quebec City.
Courtesy of Rémy Charest
Pizza with mortadella, pistachio pesto, and burrata at Nina Pizzeria Napolitaine in Quebéc City, one of the recommendations from Vermont Edition's summer Quebec travel show.

If you want a European-style travel experience without paying for a pricey plane ticket, Quebec could be your perfect destination. From hip city theaters to a remote UNESCO World Heritage site, there's something for everyone.

Vermont Edition compiled food and travel recommendations for Quebec, with input from listeners and our guests: travel writer Jen Rose Smith, who has been reporting and editing stories on , and Quebec City-based food and wine writer Rémy Charest.

TOURISM

  • - UNESCO World Heritage
  • - Begins
  • - First International Dark Sky Reserve

FOOD


Broadcast live on Wednesday, May 22, 2024, at noon; rebroadcast at 7 p.m.

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Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
Daniela Fierro is a news producer for Vermont Edition. Email Daniela.