/tags/baking Baking en-US ¿ªÔÆÌåÓý Mon, 25 Nov 2024 18:42:22 GMT /show/vermont-edition/2024-11-25/3-thanksgiving-baking-tips-from-gesine-bullock-prado The Upper Valley cookbook author and baking instructor shares kitchen time-saving suggestions for the holidays. Mon, 25 Nov 2024 18:42:22 GMT /show/vermont-edition/2024-11-25/3-thanksgiving-baking-tips-from-gesine-bullock-prado Mikaela Lefrak, Daniela Fierro /local-news/2024-08-15/vermont-bakeries-sourcing-grain-locally-first-time-since-19th-century Up until about 20 years ago, you would have been hard-pressed to find wheat fields in Vermont â€� it hasn’t been grown for baking here since it was planted by early European settlers. When colonial America expanded West, the crop largely disappeared from the Northeast. With its return, so too is bread made from 100% local ingredients and related industries like grain milling. Thu, 15 Aug 2024 09:00:00 GMT /local-news/2024-08-15/vermont-bakeries-sourcing-grain-locally-first-time-since-19th-century Samantha Watson /local-news/2023-12-15/they-dont-see-it-they-smell-it-woodstock-inn-and-resort-displays-a-giant-gingerbread-house Multiple pounds of butter, sugar, honey, flour and eggs make up the Woodstock Inn and Resort's giant gingerbread house. Fri, 15 Dec 2023 22:14:26 GMT /local-news/2023-12-15/they-dont-see-it-they-smell-it-woodstock-inn-and-resort-displays-a-giant-gingerbread-house Mary Williams Engisch, Adiah Gholston /show/vermont-edition/2023-05-02/renowned-chef-returns-to-hometown-of-barre-to-whip-up-desserts-for-library-fundraiser Host Mikaela Lefrak chats with a California-based pastry chef about his Vermont roots. Tue, 02 May 2023 19:06:32 GMT /show/vermont-edition/2023-05-02/renowned-chef-returns-to-hometown-of-barre-to-whip-up-desserts-for-library-fundraiser Mikaela Lefrak, Andrea Laurion /show/vermont-edition/2022-09-20/if-you-cant-beat-em-eat-em-edible-invasive-program-offers-culinary-spin-on-invasive-species-awareness Connor Cyrus speaks with the Vermont Land Trust about an awareness-raising initiative around eating invasive plant species (and what you should know before you attempt your own invasive baking). Tue, 20 Sep 2022 19:26:20 GMT /show/vermont-edition/2022-09-20/if-you-cant-beat-em-eat-em-edible-invasive-program-offers-culinary-spin-on-invasive-species-awareness Connor Cyrus, Matthew F Smith /show/vermont-edition/2022-07-14/where-to-find-vermonts-tastiest-ice-cream-and-creemees This hour, Vermont Edition discusses where to find some of Vermont's best ice cream, creemees and nondairy ice cream. Thu, 14 Jul 2022 18:37:28 GMT /show/vermont-edition/2022-07-14/where-to-find-vermonts-tastiest-ice-cream-and-creemees Mikaela Lefrak, Tedra Meyer /show/vermont-edition/2022-07-08/encore-finding-or-making-the-best-bagels-in-and-around-vermont In this encore rebroadcast, host Mikaela Lefrak talks with local bagel makers about the tricks of their trade, and hears from listeners about the best bagels in our region. Fri, 08 Jul 2022 14:00:00 GMT /show/vermont-edition/2022-07-08/encore-finding-or-making-the-best-bagels-in-and-around-vermont Mikaela Lefrak, Tedra Meyer /show/vermont-edition/2022-05-05/the-great-bagel-debate-finding-the-best-bagels-in-and-around-vermont Vermont Edition talks with local bagel makers about the tricks of their trade. Thu, 05 May 2022 19:31:55 GMT /show/vermont-edition/2022-05-05/the-great-bagel-debate-finding-the-best-bagels-in-and-around-vermont Mikaela Lefrak, Tedra Meyer /programs/2018-12-05/making-your-cake-baking-fantastical-with-gesine-bullock-prado Your dreams of creating a wonderful cake â€� delicious, decorous and delightful â€� are possible. And the 'Cake Lady' Gesine Bullock-Prado will provideâ€� Wed, 05 Dec 2018 16:57:40 GMT /programs/2018-12-05/making-your-cake-baking-fantastical-with-gesine-bullock-prado Ric Cengeri, Jane Lindholm