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Organic Valley, a farmer-owned dairy cooperative based in Wisconsin, has offered new contracts to up to 90 farms across the Northeast, which stood to lose their contracts with the company Horizon Organic.

According to a recent VPR-Vermont PBS poll, nearly three-quarters of Vermonters say they would support Vermont’s dairy industry by paying more for products. But who in the industry Vermonters actually want to support � and how they can do that � is a little more complicated.

Paul Percy reflects on his family's loss of more than 100 Jersey cows in a fire that destroyed the Stowe farm's barn last week.

Max Howes grew up on a dairy farm, which ceased operations in 2018. The 12-year-old still feels a strong connection to the farm, which he says he'll never leave.

What do you do when a place that once held your community together no longer does? Do you hold onto it, or do you let go? A man in the town of West Enosburg recently had to answer this question.

Vermont reporters provide a roundup of top news takeaways about the coronavirus, retail cannabis and more for Wednesday, Oct. 27.

We discuss the future of organic dairy farming in Vermont.

Two decades ago, organic dairy seemed like a way for Vermont’s family farms to stay small and still make enough money to survive. But the industry is changing, favoring larger operations out West.Now, those Vermont farms are running out of ways to survive.

Goodrich Family Farm in Salisbury is now home to the largest anaerobic digester in the Northeast. Several dozen people, including Gov. Phil Scott, gathered at the dairy farm Wednesday to celebrate. So how exactly does the digester work?

A new report by a retired state scientist shows the apparent unintended consequence of the successful push by dairy farmers to reduce nutrient runoff into�