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On the latest installment of Vermont Edition's Animal Hour, we learned about the boom and bust of sheep farming in the state.

The strain of bird flu is distinct from what has previously been found in dairy cattle. The finding raises some worrying questions � and concerns over the Trump administration's muted response.

Co-owners Jesse Plotsky and Owen Daniel-McCarter have built Babes into a cultural hub where people of all backgrounds can come together over drinks, dance, and delicious Chicago-style hotdogs.

In his new memoir, Peter Gregg shares stories from his 1,000-tap sugaring operation. Plus: Vermont Creamery celebrates its 40th anniversary.

Seth and Kate Leach manage every step in milk production, from growing crops to making cheese, to overcome the modern challenge of “buying retail and selling wholesale."

The EPA is now calling for the Agency of Natural Resources to have sole authority over water quality on Vermont farms.

By using local flour and custom granite mills, the bakery is a living testament to Vermont’s agricultural heritage and commitment to sustainable, community-focused practices.

Up until about 20 years ago, you would have been hard-pressed to find wheat fields in Vermont � it hasn’t been grown for baking here since it was planted by early European settlers. When colonial America expanded West, the crop largely disappeared from the Northeast. With its return, so too is bread made from 100% local ingredients and related industries like grain milling.

Farmers at the Intervale Center in Burlington are reflecting on the 2023 floods, while also preparing for the future.

More than 110,000 acres of Massachusetts farmland have been converted to other uses in the last couple of decades.