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Vermont's maple sugaring season has begun, and host Mikaela Lefrak talks with experts and professional sugarers about what is new this year.

Small-scale maple syrup productions ticked up during the pandemic, and plenty of online and in-person resources exist for those who want to start tapping trees next spring.

Call us rivals, or frenemies...But where does this half-serious tension come from? Ian Harding of Los Angeles asked Brave Little State to break it down.

All over Vermont small, family-owned sugarhouses lie tucked into hillsides. Some haven鈥檛 been used in decades and at others, families are still producing鈥�

Preserving Vermont鈥檚 historic maple sugaring operations. Plus, money from the American Rescue Plan, vaccines during Ramadan, and COVID-19 numbers.Want the鈥�

What an ice core has to teach us about climate change. Plus, tapping trees (not just maple), vaccination disparities, and COVID-19 numbers. Want the web鈥�

Scientists at the University of New Hampshire are studying ways to tap trees and make syrup with species other than maples, in hopes of developing new...

A new study published in the journal Forest Ecology and Management looks at how climate change will affect the timing and yield of the sugaring season in鈥�

Vermont continues to lead the nation in maple syrup production, with this year's yield up 7% from last season.Sugaring operations took in and processed鈥�

In the tiny town of Laurierville, deep in the heart of Quebec, sits a former furniture warehouse that has been converted to hold half the world's reserve鈥�