The snow and cold of February in Vermont can make winter feel endless. When the temperature drops and you need a hearty meal, what foods and recipes do you rely on to make this time of year feel just a bit warmer?
Chef Mike Dewes, chair of the 's Culinary Arts department, and cookbook author and food blogger , join Vermont Edition to discuss making nourishing meals, sharing hearty recipes and cooking with seasonal produce during the winter.
Also joining the show is , a Burlington resident originally from Eritrea, a small country bordering Ethiopia on the horn of Africa. She'll share how spicy Ethiopian food can help on a cold day. She'll be cooking an Ethiopian dinner with her cooking partner Mulu Tewelde on Saturday, Feb. 10, at the .
Find recipes from today's guests below:
Mike Dewes
Katie Webster
Alganesh Michael
Broadcast live on Thursday, Feb. 8, 2018 at noon; rebroadcast at 7 p.m.
