Franny Bastian
Franny was VPR's Director of Programming & Production.
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Eating gluten-free has quickly become a part of mainstream society. Many with Celiac disease, a serious autoimmune disorder, can鈥檛 process gluten, and鈥� -
Vermont is known for its maple: maple syrup, maple candy, maple sugar. And in recent years, there has been a growing number of Vermonters using maple sap鈥� -
Whether it鈥檚 a heaping bowl of your mom鈥檚 mac and cheese, or a hearty soup from food grown in your garden, comfort food means something different to鈥� -
The Cabot coop is made up of about 1,200 farmers throughout the northeast and an extensive database of recipes from bloggers, chefs and farm families.鈥� -
On a balmy, 25-degree afternoon in winter, three Vermonters go to the tiny town of Victory in the Northeast Kingdom in search of the fearless Gray鈥� -
Whether you鈥檙e going out to a nice dinner or grabbing a quick sandwich for lunch, the same question inevitably comes up: What to tip?Sally Pollack, food鈥� -
Maple has been a staple in Vermont for a long time, but who really knows how it was being used in recipes a century or so ago?Candace Page, food writer鈥� -
VPR is piloting a new show beginning this Saturday. NPR's Ask Me Another is a lively hour of puzzles, word games, and trivia played in front of (and with)鈥� -
About five years ago, if you mentioned hard cider in the U.S., you were pretty much talking about Woodchuck. Now the industry has exploded, and there鈥檚 a鈥� -
With the cold, bitter weather not letting up, it seems fitting to explore a variety of hearty meals to help keep warm in the winter months.Sally Pollack,鈥�
