Live call-in discussion: Gardens are bursting right now with tomatoes, beans and other fresh produce. That means it's also canning season.
This hour, we'll be joined by people who have been canning for decades鈥攕ome have even made a business of it. Not sure what to do with all those beets? Want to make jam yourself this year instead of facing the higher prices at the store? Our panel can help.
Our guests are:
- Emery Gray, chef and farm to table manager at in Woodstock
- Rachel Smith, owner of in Bristol
- V Smiley, who runs the restaurant in downtown Bristol where she serves (and produces) her
Some recommended resources:
Broadcast live at noon on Friday, Sept. 2, 2022.
Have questions, comments or tips? Send us a message or tweet us .
