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A graphic with gradients of green with the words "vermont edition" in white and a small logo in the top left reading "开云体育" with a triangular shape representing the outline of vermont
Vermont Edition

New cookbook edition highlights Vermont's farm-to-table tradition

By Mikaela Lefrak,
Tedra Meyer
Published June 14, 2023 at 3:48 PM EDT
Tracey Medeiros
/
鈥嶤ountryman Press
This hour, we explore some innovative ways to use your early summer harvests.

Vermont鈥檚 farms and gardens are green with life 鈥� ready to fill our kitchens with fruits and veggies. This hour, we'll explore some delicious recipes from the state's farms, dairies and restaurants that are included in a newly released cookbook.

Our guest:

  • Tracey Medeiros, author of

Broadcast at noon Thursday, June 15, 2023; rebroadcast at 7 p.m.

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Tags
Vermont Edition Food and AgricultureFood & WineGardeningFarm to PlateVermont Edition
Mikaela Lefrak
Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
See stories by Mikaela Lefrak
Tedra Meyer
Tedra worked on Vermont Edition as a producer and editor from 2022 to 2024.
See stories by Tedra Meyer