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Vermont restaurant news with Seven Days

Are you craving new restaurants to try or want the latest on Vermont's food scene? We've got you covered. Food and drink editor shares culinary updates from around the region.

Hear more about these local spots:

  • 1000 Stone Farm in Brookfield expands its offerings
  • Roots Farm Market in Middlesex grows into a retail outlet for local producers
  • Gilfeather's Fine Provisions will expand their business into a former church
  • Bobcat Café & Brewery sold, new owners plan to stay the course
  • North Country Donuts sold to a former education professional
  • Goldfinch Gourmet Foods opens in Morrisville
  • The Wise Fool brings Middle Eastern Street foot to the Old North End
  • Hot sauce from Barre's Butterfly Bakery of Vermont is in this season of Hot Ones

Broadcast live on Thursday, Feb. 27, 2025, at noon; rebroadcast at 7 p.m.

Have questions, comments, or tips? Send us a message or check us out on .

Mikaela Lefrak is the host and senior producer of Vermont Edition. Her stories have aired nationally on Morning Edition, All Things Considered, Weekend Edition, Marketplace, The World and Here & Now. A seasoned local reporter, Mikaela has won two regional Edward R. Murrow awards and a Public Media Journalists Association award for her work.
Daniela Fierro is a news producer for Vermont Edition. Email Daniela.