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By using local flour and custom granite mills, the bakery is a living testament to Vermont’s agricultural heritage and commitment to sustainable, community-focused practices.

Vermont filmmaker Rocket's latest video series, 'Small Vermont Businesses in Small Vermont Towns,' features a profile on Irasburg's Nelson Farms.

The state used COVID relief money to invest in slaughterhouses, but officials say much more is needed to bring the existing infrastructure up to capacity.

A few years ago the book: Hardwick the Town Food Saved brought national attention to the small Northeast Kingdom Vermont town. The book profiled four�

The snow and cold of February in Vermont can make winter feel endless. When the temperature drops and you need a hearty meal, what foods and recipes do�

The state's largest slaughterhouse is about to get even bigger.Vermont Packinghouse recently received an Act 250 permit for a $1 million expansion.The�

When Trader Joe’s opened its first store in the state last week, Vermonters turned out in droves. The national chain is known for its discount specialty�

Roadside stands, farmers markets, and local food restaurants abound in Vermont, and one reason for that abundance is the Farm to Plate Strategic Plan. The�

I raised my first pig in 1985. Our house was in a perfect spot: On one side, there was an old cellar hole we turned into a sty, and on the other was a�

Seasonal farmers markets will soon begin sprouting up around Vermont. Among them will be the Northfield Farmers Market, which has been held Tuesday�